It just so happens that I was daydreaming about Southern California staple, Afters Ice Cream, and their wonderful milky buns when I came across the news that San Francisco is getting their very own spot that features warm donuts filled with ice cream!

Milkbomb will open their first location at 1717 17th St. (easy to remember) in the city this summer and they’ll be serving glazed donuts filled with ice cream flavors like horchata, birthday cake, and Vietnamese coffee.

Milkbomb will open on Saturday June 17.

For more on Milkbomb head to Hoodline.


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