Downtown San Mateo is about to get one of the Bay Area’s premiere drinking & dining spots with Wursthall – a two-story beer hall, cocktail bar, and restaurant that will open this December at 310 Baldwin Ave.

Testing out bun options. Top-split butter-griddled pretzel bun is pretty great!

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“Internet food guru” Kenji Lopez-Alt is behind the kitchen, designing a beer hall menu that features German favorites with a California spin.

Pretzel Epi. Serving with German honey butter at tonight's popup!

A post shared by Wursthall (@wursthall) on

There will be beer & mustard-braised pulled pork sandwiches, pretzels with beer cheese, a rotating menu of sausages and much more. The beer hall will also feature 30 taps of German & local beers. The cocktail bar will be on Wursthall’s lower floor and will feature mixed drinks & spirits, but no food.

Dapple fire pluot, hop flower, chocolate mint gin sour.

A post shared by Wursthall (@wursthall) on

For more on Wursthall, head to Eater SF.




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